Grandmothers' Oven Inc.

Based in Madison Heights, VA.

We believe that quality ingredients will result in a quality product.

Quality food gives quality of life.

Miller Sisters' Creole Cooking Base.

A unique product that allows cooks to adapt different creole recipes. This versatile product allows you to experience effortless creole cuisine in easy steps. It requires adding your choice of a chicken, shrimp, clam, or vegetable base to the product and allowing it time to simmer until the flavors have blended, ultimately resulting in a flavorful tasty starter. Experience effortless creole cuisine in easy steps. Allowing you to create recipes for your family to cherish for generations.

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About The Base

Our Creole Base Can Make Your Cooking Prep Easy

Save time by Using Miller Sisters' Creole Cooking Base to create recipes with Seafood, Chicken, Fish, Pasta and "The Best Start for Your Gumbo".

Versatile Design

This amazing gumbo starter isn't just for gumbo. Give your meat that creole flavor.

Crowd Pleaser

Remember our product is concentrated, gluten free, and can be tailored to meet many dietary requirements.

Quality Ingredients

Our High-quality foods include unrefined, minimally processed foods such as healthy fats and healthy sources of spices and seasoning.

On Sale Now

Grandmother's Oven Products

Purchase now for direct shipping.

Reduce shipping cost by purchasing 3 twelve ounce jars.

Creole Cooking Base 12 oz.

$8.50

Creole Cooking Base 68 oz.

$38
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Recipes

Getting Started

Pour the base into a pot over medium heat. Fill the base jar 3/4 of the way with water and add to pot. Add 2 teaspoons of protein base paste chicken, shrimp, or vegetable. Bring to a boil. Cover, reduce heat, and let simmer for 30 min. Then use as you like: braised chicken, gumbo, Creole shrimp scampi, alfredo and more!”

  • Pour
  • Simmer
  • Modify
  • Serve
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Creole Shrimp Scampi

Ingredients
  • 12 oz peeled/deveined large shrimp
  • 1 tablespoon fresh Italian parsley.
  • 8 oz angel hair pasta (or your favorite)
  • 1 cup diced fresh tomatoes or canned
Steps

Thaw shrimp, if needed. Bring water to boil for pasta. Chop parsley finely. Juice lemon (1 tablespoon).

Place olive oil in large sauté pan, allow pan to get hot. Cook pasta following package instructions.

Sprinkle shrimp lightly with salt and pepper add to hot sauté pan stir in tomatoes, wine, garlic, and pepper flakes, if using; cook 2–3 minutes just until shrimp turn pink and opaque.

Stir in Miller Sisters’ Creole cooking Base and lemon juice. Finish with a teaspoon of butter (optional). Top with parsley and serve over pasta.....ENJOY!!

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Creole Braised Chicken

Ingredients
  • One 3 to 4-pound chicken, cut into 8 pieces
  • Kosher salt
  • Freshly ground pepper
  • Olive oil
  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1/2 cup diced ham
  • 5 medium tomatoes, cut into wedges
  • 1 cup dry white wine, such as Sauvignon Blanc (optional)
  • 2 tablespoons finely chopped parsley, (optional)
Steps

Dry chicken well with paper towels. Season with 2 teaspoons of salt and 1 teaspoon black pepper. Sear the chicken pieces lightly all over.

In a large pan set over high heat, heat 1/4 cup olive oil.

Place chicken in a single layer skin-side-down until browned all over, 3 to 5 minutes per side.

Add onion and sauté on medium heat until they begin to soften, about 5 minutes.

Stir in garlic, and 1/2 teaspoon salt; continue to sauté until translucent, 5 to 8 minutes more.

Add the ham, tomato wedges, and wine; cook for 5 minutes.

Add Miller Sisters’ Ceole cooking Base.Return chicken to the pot in a single layer, skin-side-up. Bring to a boil and simmer on low for 20 minutes, or until chicken has an internal temperature of 165°F.

Serve with rice or sweet potatoes and a salad or collard greens. Spoon sauce over rice and chicken, garnish with parsley (if using), and serve with remaining sauce on the side.

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Shrimp Etouffee

Ingredients
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 2 green onions, thinly sliced, plus more for garnish
  • 1 tsp. sweet paprika
  • 2 tbsp chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups shrimp stock ( 2 cups of water 2 tsp shrimp base)
  • 1 bay leaf
  • 1 1/2 lb. shrimp, shelled and deveined
  • White rice, for serving
Steps

In a medium or large pan placed on medium heat, combine butter and oil.

When butter is melted and foaming, add onion, pepper, and celery and cook, stirring frequently, until softened, 6 to 8 minutes.

Stir in garlic, green onions, and the Miller Sisters’ Creole Cooking Base. Add paprika, stiring well. Bring to a low simmer and add bay leaf.

Cook stirring occasionally, until sauce has reduced by 1/3 10 to 12 minutes.

Stir in shrimp and simmer until shrimp are opaque and cooked through, 4 to 6 minutes. Remove bay leaf.

Season with salt and pepper if needed, add fresh chopped Parsley and spoon over rice.

Garnish with green onions before serving.

Food Service Professionals

For Creative Chefs

Miller Sisters' Creole Cooking Base was designed so the Chef can be creative. A Chef’s day may be very demanding. For example, short of staff or filled with teaching and learning. This Creole Cooking Base gives you the convenience to create creole cuisine with 85% of the work being done for you.

Save time by using Miller Sisters' Creole Style Cooking Base to create recipes with Seafood, Chicken, Fish, Pasta and "The Best Start for Your Gumbo".

Authentic

Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish,Amerindian and Italian influences, as well as influences from the general cuisine of the Southern United States.

Vegan & Gluten Free

This product is Vegan and gluten-free. You must add a paste base such as Chicken, Shrimp or Vegetable, and four tablespoons of your preferred paste base, and a half container of water. Now cover and allow to simmer to your desired thickness. You are now on your way to creating dishes that will wow your customer.

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Adaptable

Our Creole Base can flex between being the star of your dish or play a supporting role helping to blend other flavors in a balanced way. Giving your kitchen a staple for breakfast, lunch or dinner.

Easy Prep

Save time and money by not sourcing ingredients with our base. Trust our pour, simmer, and serve process.

Testimonials

Our Customers Feedback

"Easiest and honestly best tasting gumbo I've ever "made". Tasted & felt homemade, wife was impressed as well. Reason it even took that long is I was drinking & watching football while prepping everything just taking it casually. But never once had to worry about my rue burning, that's for sure!"

Leslie Smith

Satisfied Customer

"The prep was easy, and it allowed me to make the best Creole Shrimp Pasta my husband has ever tasted. And I'm not the one who usually does the cooking!"

Nancy Kyle

Designer

"I've missed my mom's gumbo for a long time, and its hard to get in New England where I am now. As skeptical as I was I trusted the product, added my mom's choice protein and now I can make my own gumbo."

Abel Smith

True Believer

"This is the best gumbo I've ever tasted, and I made it."

Adam Smith

Marketer
Need Help

Reach Out

Reach out with any questions you have. We would be glad to help.

Address:

260 Sunset Drive
Madison Heights, Virginia 24572

Email:

info@grandmothersoveninc.com
orders@grandmothersoveninc.com