About Grandmother's Oven Inc.
Grandmother's Oven Inc. is the producer of Miller Sisters' Creole Cooking Base, a versatile product created to make flavorful Creole cooking more approachable for home cooks and professional kitchens.
Based in Madison Heights, Virginia, our philosophy begins with a simple belief:
Quality ingredients create quality food, and quality food can bring people together.
Made for People Who Love to Cook and People Who Have to Cook at Scale
- The home cook and the professional chef have different kitchens, but both value flavor, consistency, versatility, and time.
- Miller Sisters’ Creole Cooking Base was designed to serve both.
- At home, it can simplify meal preparation while leaving plenty of room to personalize a recipe.
- In professional kitchens, it can become a flexible culinary foundation for chefs looking to develop different dishes from one Creole inspired base.
Helping Cooks Start With Flavor
Great cooking still requires creativity. What Miller Sisters' Creole Cooking Base changes is where you begin. Rather than building every element of a Creole style base from the beginning, cooks can start with a concentrated prepared foundation, add the ingredients that fit their recipe, allow everything to simmer together, and create a finished dish that reflects their own preferences. That means the same cooking base can move from gumbo to seafood, chicken, fish, pasta, and entirely new creations.
Leadership With Culinary Perspective
Chef Valentino Bolling has represented Grandmother's Oven Inc. and its mission of making Creole cooking more accessible. A 2023 Specialty Food Association member release identified Chef Bolling as President and CEO of Grandmother's Oven Inc.
What We Believe
Quality Matters
We believe the ingredients and preparation behind a product matter because they become part of everything you create with it.
Cooking Should Leave Room for Creativity
A cooking base should make preparation easier without deciding the entire meal for you.
Food Creates Memories
Meals have a way of becoming part of family traditions, celebrations, and everyday moments.
Versatility Creates Value
One well designed culinary product should be useful across more than one recipe.