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How It Works & Recipes

How Miller Sisters' Creole Cooking Base Works

Miller Sisters' Creole Cooking Base gives you a flavorful place to begin without limiting where the recipe can go.

Start with the base, prepare it according to the package directions, then customize the finished dish with the proteins, vegetables, herbs, seasonings, and other ingredients you enjoy.

Creole cooking made easier

Four Steps From Base to Finished Dish

01

Pour

Add Miller Sisters' Creole Cooking Base to your cooking pot.

02

Prepare and Simmer

Add the appropriate amount of water and complementary base according to the instructions for your product size. Bring the mixture together and allow it to simmer so the flavors can develop.

03

Make It Yours

Choose what your finished dish becomes. Add chicken, shrimp, seafood, fish, vegetables, pasta, herbs, seasonings, or other ingredients according to your recipe.

04

Serve

Taste, adjust, finish, and serve the dish the way you want it.

Using the 12 oz Creole Cooking Base

The existing consumer directions instruct customers to place the cooking base over medium heat, add approximately three quarters of a jar of water, add two teaspoons of chicken, shrimp, or vegetable base paste, bring the mixture to a boil, cover it, reduce the heat, and simmer for approximately 30 minutes before adapting it to the chosen recipe.

What Can You Make With It?

Gumbo

Add your preferred meats, seafood, vegetables, and other ingredients to create your own version.

Creole Shrimp

Use the base with shrimp and complementary ingredients for seafood dishes and pasta.

Braised Chicken

Build a flavorful cooking liquid around seared chicken and vegetables.

Pasta

Incorporate the cooking base into shrimp scampi, creamy pasta, and other Creole inspired preparations.

Chef Created Dishes

Use the base as a foundation rather than a fixed recipe.

For professional kitchens

Professional Foodservice Preparation

Creole recipes

Start With the Base. Finish With Your Creativity.

One cooking base can lead to dozens of different meals. These recipes are designed to show what Miller Sisters' Creole Cooking Base can do, not limit what you can do with it. Follow one of our recipes or use it as inspiration for your own ingredients and techniques.

Creole Shrimp Scampi

Tender shrimp, tomatoes, pasta, fresh parsley, lemon, and Miller Sisters’ Creole Cooking Base come together in a Creole inspired take on shrimp scampi.

 

Serve it over angel hair pasta or choose your favorite pasta shape for an easy dinner with plenty of flavor.

Creole Braised Chicken

Seared chicken is simmered with vegetables, tomatoes, seasonings, and Miller Sisters’ Creole Cooking Base to create a comforting main dish.

 

Serve it with rice, sweet potatoes, collard greens, salad, or your preferred side.

Shrimp Etouffee

Shrimp, aromatics, herbs, stock, and Miller Sisters’ Creole Cooking Base come together in a rich dish made for spooning over warm rice.

 

Finish with parsley and green onion for freshness and serve immediately.

Looking for Gumbo Inspiration?

Miller Sisters' Creole Cooking Base is positioned as "The Best Start for Your Gumbo." Choose the proteins, seafood, vegetables, and finishing ingredients that fit your recipe and use the cooking base as your starting point.

What Can You Make With It?

01

Chicken and Sausage Gumbo

02

Seafood Gumbo

03

Vegetable Gumbo

04

Creole Fish

05

Creole Alfredo

06

Creole Shrimp and Grits

07

Creole Braised Vegetables

08

Creole Chicken Pasta

Ready to Start Cooking?

Choose your cooking base, decide what you want to create, and make the final dish your own.